As a prominent Indian spice supplier, we cultivate and export green cardamom globally, serving both national and international clients. Due to its medicinal and culinary benefits, green cardamom is one of the most widely used spices worldwide and is a top export product from India.

India is renowned for its diverse culture, rich heritage, and exceptional cuisine, earning it the title “Land of Spices.” Among the most prized spices in Indian cuisine is green cardamom, known for its unique aroma and flavor, making it a versatile ingredient in various dishes.

What is Green Cardamom?

This spice, also known as true cardamom, is native to India, Nepal, and Bhutan. It belongs to the ginger family and is grown in the tropical regions of South India. The spice is harvested from the small, green pods of the cardamom plant, which contain small black seeds responsible for its distinctive fragrance and flavor. Green cardamom has a sweet, floral, and slightly spicy taste, with hints of lemon and mint.