Black Pepper Export Expertise
Black pepper is a flowering plant in the family Piperaceae, cultivated for its fruit, which is typically dried and used as a spice and seasoning. Known as peppercorn when dried, it measures approximately 5 millimeters, turns dark red when fully ripe, and contains a single seed like all drupes.
The history of spices dates back to ancient times, with evidence of black pepper use in India tracing back to around 2000 BCE. It was a major trade item in ancient times, with Roman and Greek merchants importing it from India and various parts of Southeast Asia.
The most common form of spices is ground pepper, but whole peppercorns are also popular. This spice is a rich source of manganese, iron, potassium, vitamin K, and vitamin C. It also contains small amounts of vitamin E, dietary fiber, calcium, and magnesium.
Black pepper is used in curries, tea, medicinal remedies, and is widely utilized globally. As black pepper exporters from India, we provide high-quality packaged spices to various parts of the world.
Black Pepper Features:
Strong, pungent flavor and aroma
Dark brown or black color
Slightly wrinkled texture
Can be freshly ground or pre-ground
Commonly used as a spice in cooking and as a seasoning
Contains compounds such as piperine
Ingredients:
This spice is primarily used as a condiment in cooking and as a seasoning. Native to tropical regions of southern India and Indonesia, it is known for its robust, pungent flavor and dark brown or black color. Black pepper is versatile and can be used in a variety of dishes, including soups, stews, marinades, and seasoning blends.
Black Pepper Benefits:
Antioxidant
Digestive health
Prevents hair loss
Treats depression