Cinnamon Exporter in India
Cinnamon is a versatile spice used in three forms: powder, quill, and oil. It is primarily grown in Sri Lanka, the Malabar coast, and Myanmar and is widely used globally for its culinary and medicinal purposes. As a major player in spices import and export from India, we ensure high-quality services to our customers.
India is one of the leading producers of spices, with a rich history of cinnamon cultivation and export. Indian spices are renowned for their exceptional quality, distinctive taste, and health benefits.
For spice enthusiasts and food connoisseurs, exploring organic spices from Indian exporters is essential to experience the true essence of this beloved spice.
Uses of Cinnamon:
Cooking
Tea
Baking
Essential oil
Ingredients:
The primary compound in cinnamon is cinnamaldehyde, responsible for its medicinal properties. Other components include eugenol and trans-cinnamaldehyde. Cinnamon can be used in various ways, including as a spice in cooking and baking, as a dietary supplement, and as a natural remedy for various health conditions.
Health Benefits of Cinnamon:
Lowers Glucose Levels
Aids Digestion
Great for Skincare
Lowers Blood Pressure
Protects the Brain
Reduces Inflammation
Why Choose Us as Your Cinnamon Exporter?
Since our inception as an export company in India, we have been recognized as one of the best cinnamon exporters due to our chemical-free packaging. We provide a product that is safe for consumption and is one of the most exported spices from India.